Seafood Salad
This classic seafood salad was a favorite of mine from growing up. I’m sure it comes as no surprise (due to my love of mayo) that when eating out at a sandwich shops a seafood salad sandwich would be my top choice. A refreshing seafood with crunchy celery and creamy, flavorful dressing. This recipe is easy to make, especially if you start with the vacuumed sealed imitation crab, next you mix in a few ingredients and spice and voila! you have a tasty spread. I like to serve it on a croissant, quality hoagie or even as a cracker spread. If I’m feeling super healthy, I take some romaine leaves and serve it as a lettuce wrap.
Shelby
Ingredients
- 14 oz imitation crab meat
- 1/2 cup mayonnaise
- 1-2 stalks celery, finely chopped
- 1/2 tsp old bay seasoning
- 1/2 tsp dill
- salt to taste
Instructions
- Separate crab into individual pieces and then chop to desired size. Add to a medium sized bowl
- Add in remaining ingredients and serve until well combined. Serve immediately or cover and refrigerate to store.
- Serve as a sandwich on your favorite bread, with crackers or on a lettuce leaf
Try some of our other favorite seafood dishes:
Louisiana Seafood Bisque
Crabmeat Canapes Appetizer
Italian Lemon Shrimp
Classic Shrimp Scampi
Shrimp & Potato Chowder
Shrimp Pizza Appetizer
Honey Garlic Shrimp
Hot Crab Meat Appetizer
Garlic Butter Steak & Shrimp
Garlic Lemon Salmon
You will love it even better if you use equal parts mayo and Ranch dressing
Ohhh, Jan! I am going to try that. Ranch and Mayo – my two favorites together! Thanks for the tip!