This classic seafood salad was a favorite of mine from growing up. I’m sure it comes as no surprise (due to my love of mayo) that when eating out at a sandwich shops a seafood salad sandwich would be my top choice. A refreshing seafood with crunchy celery and creamy, flavorful dressing. This recipe is easy to make, especially if you start with the vacuumed sealed imitation crab, next you mix in a few ingredients and spice and voila! you have a tasty spread. I like to serve it on a croissant, quality hoagie or even as a cracker spread. If I’m feeling super healthy, I take some romaine leaves and serve it as a lettuce wrap.

Shelby

Quick and delicious classic seafood salad

Prep Time 10

Ingredients

14 oz imitation crab meat
1/2 cup mayonnaise
1-2 stalks celery, finely chopped
1/2 tsp old bay seasoning
1/2 tsp dill
salt to taste

Instructions

Separate crab into individual pieces and then chop to desired size. Add to a medium sized bowl
Add in remaining ingredients and serve until well combined. Serve immediately or cover and refrigerate to store.
Serve as a sandwich on your favorite bread, with crackers or on a lettuce leaf