I’ve mentioned before in some of my previous posts how my Mom is a fantastic hostess. Growing up they would have card parties, host family gatherings, holiday parties etc. A popular appetizer on her hosting rotation was this “Shrimp Pizza”. A delicious layered cracker spread that everyone seems to enjoy and is simple to make. Cream cheese, homemade cocktail sauce, fresh parmesan cheese, shrimp and fresh parsley complete the layers. A tasty combination….Yum! 
Shrimp Pizza
Author: Shelby
Recipe type: Appetizer
Ingredients
- (1) 8 oz block cream cheese
- ¾ cup Cocktail Sauce (bought or mix ¾ cup catsup with 1 to 1½ Tbs Horseradish pending taste preference)
- 1 cup frozen small salad shrimp, thawed, rinsed and drained well or 1 can drained
- ¾ cup Parmesan cheese, grated
- Fresh chopped parsley
Instructions
- Soften and spread cream cheese onto a 12" serving platter.
- Evenly spread cocktail sauce on top of cream cheese layer
- Sprinkle shrimp evenly on top of cocktail sauce layer
- Sprinkle parmesan cheese evenly on top of shrimp layer
- Top with a sprinkling of fresh chopped parsley
- Serve with crackers
