Love banana recipes? Give this Simple Banana Cake recipe a try! You can top the cake with a cream cheese frosting or the pudding frosting included in the recipe below (who doesn’t want to save a heap of calories!) This recipe is a winner for my entire family…ok, well, I take that back – not my 1 year old peanut who only eats Mac and Cheese, but for everyone else it is! Its a refreshing cake with no sugar added. Win, win!
Simple Banana Cake
Author: Shelby
Recipe type: Dessert
Ingredients
- 1 yellow cake mix
- 3 eggs
- 1 cup milk
- 1 tsp baking soda
- 1 tsp vanilla
- 3-4 mashed ripe bananas
- Pudding Frosting:
- 1 small package instant vanilla pudding
- 1¼ - 1½ cup milk (mix these two ingredients together until well blended )
- (1) 8 oz carton cool whip (fold in and spread on cooled cake)
Instructions
- Preheat oven to 350 degrees
- Mix all ingredients in a large bowl and pour into a greased 9"x13" pan
- Bake at 350 degrees for approximately 35 minutes until done (toothpick inserted in middle comes out clean)
- Remove from oven and let cool frost with cream cheese frosting of choice or pudding frosting above
Notes
For an even lighter version
Use skim milk
light or fat free cool whip
sugar free pudding
Use skim milk
light or fat free cool whip
sugar free pudding
