Simple Toffee & Chocolate Bars

Does anyone else getting into baking mode around the holidays?  I don’t know if it’s the shorter, cold days or the excitement of being with family and friends…but this time of year I really pick up the pace on baking treats.  I always like to always have goodies on my counter for everyone to enjoy.    These Toffee & Chocolate bars are super easy to make and a favorite around the holidays.   They begin with a base of graham crackers at the bottom, followed by a buttery layer of brown sugar and pecans and topped off with melted chocolate.    Yum!   Be sure to give them a try!


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Simple Toffee & Chocolate Bars
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 package honey graham crackers
  • 2 cups good chocolate chips (Hershey's or Ghirardelli are my favorite)
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 1 cup chopped pecans
Instructions
  1. preheat oven to 350 degrees
  2. Lightly grease a 9"x13" baking pan and place graham cracker sheets evenly in a single layer covering the bottom of the pan.
  3. Add butter to a large sauce pan and melt over medium heat. Once melted add in brown sugar and chopped pecans bringing mixture to a boil. Boil for 5 minutes stirring constantly and spread in an even layer over graham crackers.
  4. Bake for 7-8 minutes or until the edges are bubbling. Remove from oven and immediately pour evenly chocolate chips in a single layer across the top. Cover with aluminum foil and allow chocolate to melt.
  5. After chocolate has melted (apprx 10 min) remove foil and with a spatula spread chocolate evenly across top of the bars.
  6. Allow to cool completely and then refrigerate for apprx 30 minutes and enjoy!
  7. Store covered.

 

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