First of all, we need to take a vote. Do you call it a slow cooker or a crock pot? I’ve heard it both ways and use it both ways…I never know how to label these recipes. Such a debacle. haha!
There are so many things to love about this recipe. Of course the simplicity of throwing it all together in the crockpot walking away and coming back to a delicious meal for dinner. This soup is flavorful and creamy and with the wide variety of optional toppings you can personalize each bowl. Perfect for the varying tastes in my house…
{Slow Cooker} Chicken Fajita Soup
Author: Shelby
Recipe type: Soup
Ingredients
- 1 whole boneless, skinless chicken breast (apprx 1lb)
- 2 cans condensed cream of chicken soup
- 1 cup salsa
- 1.5 cups frozen corn
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- 1.5 cups water
- 1.5 cups shredded cheddar cheese or Mexican blend cheese
- optional toppings:
- sour cream
- diced tomatoes
- cilantro
- onion
- diced avocado
- tortilla chips
- shredded cheese
Instructions
- Spray slow cooker with cooking spray and add chicken to the bottom of slow cooker
- Mix together cream of chicken soup, salsa, corn, beans, water and cumin. Pour over top of chicken.
- Cook on low 4-6 hours. Remove chicken and shred. Place back in slow cooker and add 1.5 cups cheese
- Continue cooking on low for approx. 20 minutes until cheese melted
- Serve with desired additional toppings
Love love love today’s photos and yummy recipes…they all look so delicious and fun to share with family and friends!
Thank you all so much for your uplifting and inspirational stories, photos, recipes, and blessings!
May happiness, joy, grace, peace, and love surround you all this Valentine’s Day!
In gratitude,
Mama Cath