We’ve been making this DIVINE blackberry cobbler, and it has brought so much joy into our home. What can be better than fresh, juicy berries, in a sweet sauce, and topped with a crunchy topping?
And the fact that this cobbler has no sugar makes it absolutely perfect for me and maybe for you, too?
My girls and I first made this on a Sunday afternoon and topped it with some homemade sugar free, fat free ice cream. (I used this recipe for the ice cream). The flavors of almond extract and cinnamon were heavenly.
And then because it is so healthy and topped with oats, it only seemed natural to eat it for breakfast the next morning. It was a joy-filled way to start the day!
Sugar Free Blackberry Cobbler
This blackberry cobbler is simply divine.
Ingredients
Berry Layer
- 4 C blackberries
- 1 T lemon juice
- ½ C water
- ¼ t glucammanon
- 2 T sugar substitute (Gentle Sweet, Swerve, Truvia, Splenda)
- ½ t almond extract
- 1 pinch salt
- ¾ t cinnamon
Topping
- 1 C leftover cooked old-fashioned oats, cold or cooled (cooked in the normal 1:2 ratio with double the amount of water)
- ¼ t salt
- 1 T sugar substitute (Gentle Sweet, Swerve, Truvia, Splenda)
- ¾ t cinnamon
- ½ t baking powder
- ¼ C egg whites (the carton variety works great)
- 2 T unsweetened almond milk
- ¼ C old-fashioned oats
Instructions
- Stir the blackberries and lemon juice together in a mixing bowl. In a separate bowl, whisk together all the other filling ingredients (sprinkle the glucomannan into the water while whisking to prevent clumping) and pour over the berries. Stir to combine. Pour the blackberry mixture into a greased 9×9 inch glass baking dish.
- In a bowl, combine the topping ingredients, except the old-fashioned oats and stir until everything is evenly mixed. Spread over the top of the berry layer (your fingers will work the best for this). Sprinkle the old fashioned oats on top.
- Bake at 350 degrees F for 40 minutes or until the topping is baked all the way through and not mushy in the center.
- It’s a good idea to let this cobbler sit for a little bit before serving to let the glucomannan thicken up.
Notes
This can be made with peaches or blueberries as well!
Servings: 6
A few other sugar-free treats:
I love transforming my favorite desserts into sugar free treats.
