Taco Soup
This Taco Soup recipe is one that my sister has been making for years. It’s really simple to make, high in fiber, low in calorie and full of flavor. I have served it on several occasions this past fall and winter and the pot has been empty each time. It’s definitely one of my favorite soup recipes right now. Mmmm, delicious!
I would actually go as far as to say that this recipe is better than Pioneer Woman’s 7 can soup….there, I said it! It’s true! It is as equally as simple to make and healthier. Be sure to give it a try!
Taco Soup
Author: Shelby
Recipe type: Soup
Simple to make, healthy and full of flavor.
Ingredients
- ½ lb - 1 lb ground beef, cooked
- 1 can corn with liquid
- 2 cans of diced tomatoes with liquid
- 1 can of Rotel with liquid
- 1 can kidney beans
- 1 can pinto beans
- 1 can black beans, drained and rinsed
- 1 pkg ranch seasoning
- 1 pkg taco seasoning
Instructions
- Brown hamburger and drain grease.
- Add all ingredients (including cooked hamburger) to large pot stir together and heat until warm.
- Top with shredded cheese if desired.
Recipe does sound yummy! Is Ranch Seasoning the same as Ranch Dressing?
Hi Iris. Great to hear from a reader. It is a great recipe, hopefully you make it! Ranch seasoning is different from actual ranch dressing…although you make homemade dressing out of the seasoning packet. The seasoning is all dry ingredients sold in a packet in the salad dressing aisle. Hidden valley is one brand that sells it, it is in a blue box. Hopefully this helps.