This Keto BBQ is absolutely delicious! It’s low-carb, but you’d never know it! I love that it is sweet, savory, a little spicy, and it includes a secret ingredient that makes it delectable. Can you guess the secret ingredient?
We’ve been putting this on everything…
Grilled chops
Jalapeno Poppers
And ribs, of course.
Delicious, easy recipes like this Keto BBQ sauce making eating in a low-carb way pretty darn easy!
Ok, what do you think the secret ingredient is? My mom has been adding it to her homemade BBQ sauce for years, and I think really makes BBQ sauce.
Its…. celery seed!
The Best Keto BBQ Sauce
Ingredients
- 1 C tomato paste or crushed tomatoes
- 1 C water
- 1/2 C Gentle Sweet or granular erythritol (or 3-4 drops of liquid Splenda)
- 1/3 C apple cider vinegar
- 2 T Worcestershire sauce
- 2 t chili powder
- 1 t garlic powder
- 1/2 salt
- 1/2 celery salt
- 1 t xantham gum optional for a thicker sauce
Instructions
- Place all ingredients in a medium saucepan. Bring to a simmer over medium heat, and simmer for 10 minutes. Occasionally stir with a whisk. If using xanthum gum, add during the last 2-3 minutes of cooking.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Servings: 2 C
Calories: 30kcal
