Turkey, Tomato, & Avocado Croissant
The month of March has definitely shown some ups and downs in the weather. It is interesting how the weather can affect my mood and what I choose to eat. We have a lot of sandwiches, soups, and sometimes salads for lunch. I’m always looking for something new to try – especially at lunch time!
It’s surprising just adding a croissant sandwich and few extra vegetables can change up the typical lunch menu. Who knew how much difference some bright colors and a croissant could make to a simple sandwich? If you’re looking for a different twist for sandwiches and lunches, then definitely give this one a try! The buttery flaky croissant is worth it.
Another idea to make this over the top is to throw a few slices of bacon on it! Yum!
Looking for more ideas for lunch time?
Try ANY of these delicious favorites 
Southern Pimento Cheese Sandwiches
Chicken Artichoke Salad Sandwiches
Crock Pot Italian Beef Sandwiches
Toasted Meatball Sub Sandwiches
Turkey, Tomato, & Avocado Croissant
Ingredients
- 1 croissant sliced in half
- 2 slices of smoked turkey deli meat
- 1 slice of havarti cheese
- 1 roma tomato sliced
- 1 avocado sliced
- 1 T. mayonnaise
- salt and pepper to taste
Instructions
- Place turkey on one half of the croissant, followed by the cheese then tomato, then avocado. Sprinkle with salt and pepper.
- Spread mayonnaise on other half of croissant and gently place on top.
