The month of March has definitely shown some ups and downs in the weather. It is interesting how the weather can affect my mood and what I choose to eat. We have a lot of sandwiches, soups, and sometimes salads for lunch. I’m always looking for something new to try – especially at lunch time!
It’s surprising just adding a croissant sandwich and few extra vegetables can change up the typical lunch menu. Who knew how much difference some bright colors and a croissant could make to a simple sandwich? If you’re looking for a different twist for sandwiches and lunches, then definitely give this one a try! The buttery flaky croissant is worth it.
Another idea to make this over the top is to throw a few slices of bacon on it! Yum!
Looking for more ideas for lunch time?
Try ANY of these delicious favorites 🙂
Southern Pimento Cheese Sandwiches
Chicken Artichoke Salad Sandwiches
Crock Pot Italian Beef Sandwiches
Toasted Meatball Sub Sandwiches
Turkey, Tomato, & Avocado Croissant
Ingredients
- 1 croissant sliced in half
- 2 slices of smoked turkey deli meat
- 1 slice of havarti cheese
- 1 roma tomato sliced
- 1 avocado sliced
- 1 T. mayonnaise
- salt and pepper to taste
Instructions
- Place turkey on one half of the croissant, followed by the cheese then tomato, then avocado. Sprinkle with salt and pepper.
- Spread mayonnaise on other half of croissant and gently place on top.
