Upside down Apple Pecan Pie
Author: Grandma Betty's Upside Down Apple Pecan Pie
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8-10
Ingredients
- Pie crust for double crust.
- Pecan mixture:
- 1 c. chopped pecans
- ½c. brown sugar
- ⅓c. melted butter
- Apple mixture:
- 6 c. thinly sliced apples
- 1 c. sugar
- 2T. flour
- ½t. cinnamon
- ⅛ t. nutmeg
Instructions
- Combine first three ingredients and spread in bottom of 9" deep pie pan.
- Cover with bottom crust.
- Mix together and add apple mixture to bottom crust.
- Cover with top crust, seal, and flute.
- Bake 40 - 50 mins. at 375 degrees.
- Invert immediately onto large plate and carefully remove pan.
- Bake on cookie sheet, as it tends to run over.
