Have a busy weekend? Throw this recipe in the crockpot and walk away!
A few years back a friend passed along this easy crockpot recipe. The simplicity of the recipe, and of course the added cream cheese, enticed me to try it right away. It was a hit and is now on a regular soup rotation at our house.
White Chicken Chili (Crockpot)
Author: Shelby
Recipe type: Soup
Serves: 6
Simple and delicious creamy soup.
Ingredients
- 1 can of whole kernel corn (undrained)
- 1 can rotel (undrained)
- 1 can black beans (drained and rinsed)
- 2 large chicken breasts
- 1 packet ranch dressing mix
- ½ to 1 Tbs chili powder (depending on how much heat you like)
- 1 tsp cumin
- 1 tsp onion powder
- 1 (8 oz) block of light cream cheese
Instructions
- Place first eight ingredients in crockpot and stir
- Top with block of cream cheese
- Cover with lid and cook on low for 6-8 hours
- Pull the chicken breasts out of crockpot and shred (2 forks works well)
- Return chicken to crockpot and stir well, mixing in cream cheese
Notes
Serve with tortilla chips if desired.
Can use frozen chicken breasts.
If too thick, add chicken broth to desired consistency
Can use frozen chicken breasts.
If too thick, add chicken broth to desired consistency
