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{2-Ingredient} Raspberry Ice Cream

Prep Time 5 minutes
Total Time 5 minutes
Serving Size 6

Ingredients

  • 2/3 c. heavy whipping cream
  • 10 oz. frozen fruit I used raspberries
  • sweetener 2-3 T. honey, optional

Instructions

  • Place frozen berries and sweetener together in a food processor or blender. Process or pulse until the fruit is roughly chopped.
  • Pour in the heavy cream and continue to process until everything is incorporated and smooth. Scrape down the sides as needed with a spatula.
  • Serve immediately or freeze later.