Avocado Feta Dip
Ingredients
- 3 large avocados chopped into small pieces
- 1 pint cherry tomatoes chopped into small pieces
- 4 oz plain crumbled feta cheese
- 1/2 small bunch of fresh parsley chopped fine
- 1 Tbs olive oil
- 1.5 Tbs red wine vinegar
- 1/2 tsp garlic powder
- salt and pepper to taste
- tortilla chips for serving
Instructions
- Except for the avocados, combine all ingredients in a small bowl. Cover and refrigerate a few hours up to overnight to allow flavors to blend.
- Just before serving, chop avocados and gently stir in.
- Serve with tortilla chips and enjoy!
Notes
adapted from listotic.com