Bacon and Cheddar Cheese Ball
Ingredients
- 1 8 oz package cream cheese, softened
- 2 slices cooked bacon crumbled
- 2 tsp Worcestershire sauce
- 1 cup mild cheddar cheese finely shredded
Instructions
- Beat cream cheese, crumbled bacon and Worcestershire sauce until well blended.
- Mix in shredded cheese until blended
- Refrigerate for 45 minutes or until firm.
- Shape cheese mixture into a ball and refrigerate until ready to serve
- Serve with crackers and enjoy!