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Bacon-Wrapped Water Chestnuts

Easy and delicious way to begin your meal or just have appetizers. This one can't be beat.
Prep Time 10 minutes
Cook Time 45 minutes
Serving Size 8

Ingredients

  • 1 lb. bacon
  • 1 8 oz. can whole water chestnuts
  • 1/2 C brown sugar
  • 1 T Worcestershire sauce
  • 1 T soy sauce
  • 1 C ketchup

Instructions

  • Preheat oven to 375 degrees. Cut bacon strips in half. Open and drain water chestnuts.
    Wrap each water chestnut in 1/2 strip bacon. Secure with a toothpick and place in baking dish. Bake for 20 minutes
    In the meantime, in a mixing bowl, mix together the brown sugar, worcestershire sauce, soy sauce and ketchup.
    Take wraps out of oven and drain off some grease. Pour sauce over the top and place into oven for another 30-40 minutes. Serve immediately.