Beef and Bean Tostadas
Ingredients
- For the tostadas:
- 8 Tostada Shells
- 2 lb ground beef
- 1 can fat-free refried beans
- 1 can Rotel tomatoes and peppers
- 1 package taco seasoning
- 1 C shredded cheese Cheddar, Co-Jack, Pepper Jack or cojita
- For the toppings choose your favorites:
- lettuce finely chopped
- sour cream
- tomatoes chopped
- salsa
- taco sauce
- guacamole
- cilantro
- onions
Instructions
- Preheat the oven to 350 degrees
- Brown the ground beef, and drain any excess fat.
- Over low heat, add the refried beans, Rotel, and taco seasoning to the beef and heat through for 1-2 minutes.
- Spread about 1/4 C of the beef mixture on each tostada, and top with cheese.
- Bake for about 10 minutes, or until cheese is melted.
- Serve immediately and top with your favorite toppings.