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Beef and Noodles

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Serving Size 8 servings

Ingredients

  • 1 T oil
  • 2 lbs lean stew meat
  • 2 cups beef broth
  • 1 envelope onion soup mix
  • 1/4 teaspoon thyme
  • 2 dried bay leaves
  • 12 oz package of Frozen Homestyle Egg Noodles
  • Mashed potatoes optional

Instructions

  • Preheat oven to 250 degrees.
  • Heat oil in dutch oven on high heat for about 1 minute.
  • Add half of the stew meat and brown lightly for about 2 minutes. Remove from pan.
  • Add second half of the stew meat and brown lightly for about 2 minutes.
  • Return first half of meat to pan; stir in broth, onion soup mix, thyme, and bay leaves.
  • Cover dutch oven and place in preheated oven. Cook in oven for 3-4 hours or until stew meat is fork-tender.
  • Cook noodles according to package directions.
  • Remove beef from oven, remove bay leaves, and stir in cooked noodles. Serve immediately over mashed potatoes or on their own.