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Cherry Jubilee Dessert

Quick, simple to make, easy on the eyes, and delicious. You'll want seconds.
Prep Time 7 minutes
Total Time 7 minutes
Serving Size 12 -15

Ingredients

  • 2 C graham cracker crumbs
  • 1/4 C butter melted
  • 1/4 C brown or white sugar
  • 1 regular sized container of Cool Whip or 1 pkg prepared Dream Whip
  • 8 oz. pkg cream cheese softened to room temperature.
  • 1 C confectioner's sugar
  • 1 t vanilla
  • 1 can approximately 1 1/2-2 C cherry pie filling

Instructions

  • In a large mixing bowl, combine first three ingredients and press into 9x13 pan. Refrigerate crust.
  • In same mixing bowl, whip together cream cheese, confectioner's sugar and vanilla. Fold in the Cool Whip. Spread over crust. Top with pie filling. (Optional toppings: blueberry, blackberry, lemon)
  • Refrigerate a couple hours til set. Optional: top with a dollop of Cool Whip.