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Chicken and Corn Chowder

Ingredients

  • 2 cups chicken cooked and shredded (leftover rotisserie chicken works great)
  • 2 Tbs dried minced onion
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1 Tbs chicken bullion
  • 1 1/2 cups water
  • 3 cups half and half 2% milk works as a lower calorie substitute, just not as creamy
  • 1 15 oz can of creamed corn
  • 1/2 cup frozen corn kernels
  • 1 4 oz can of green chilis
  • 2 cups shredded Monterey jack cheese

Instructions

  • Place all ingredients into a large pot and stir.
  • Bring to a boil over medium heat. Reduce heat and simmer 20 minutes until heated through
  • Serve with optional toppings - additional shredded cheese, dollop of sour cream and jalapenos