Chicken, Bacon, and Avocado Thin Crust Pizza
Ingredients
- 1 low carb tortilla (I use MIssion Carb-balance
- Toppings:
- Alfredo sauce make sure to use one with less than 3 grams of carbs per serving
- 1/2 C chicken breast cooked and chopped
- 1/2 avocado sliced
- 1 slice bacon cooked and chopped (use turkey bacon to cut calories)
- 2 T mozzerella shredded
- dash of red pepper flakes
- salt and pepper to taste
- artichoke hearts
Instructions
- Preheat oven to 425 degrees.
- While the oven is heating, crisp the tortilla by placing it directly on the oven rack. Flip after 3-5 minutes.
- Top tortilla with toppings.
- Bake until cheese is melted, about 5-8 minutes.