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Chicken Noodle Soup from purchased rotisserie chicken

A very economical and delicious way to bring home the flavor of a family favorite
Cook Time 2 hours
Serving Size 10

Ingredients

  • 1 Purchased rotisserie chicken
  • 1-16 oz pkg noodles (your favorite)
  • 1 can chicken broth or
  • 1 T chicken bouillion
  • 3 qt water
  • 1/2 C finely chopped celery with leaves
  • 1/2 C chopped carrots
  • salt and pepper to taste

Instructions

  • Place rotisserie chicken in a large dutch oven. Fill with water and cook on medium for a couple hours. ( I did notice that this particular chicken meat had some pink color next to the bone which needed to be cooked out.
  • Scoop chicken out of broth and let cool. Once chicken is out, add the rest of the ingredients in the broth and cook for 20 minutes or until noodles are cooked through
  • When chicken meat is cool enough to work with, remove from the bone, chop up the larger pieces and place back in the pot.
  • Serve with artisan bread (bucket bread) and you'll smile. :)