Chocolate Cream Cheese Frosting
Ingredients
- 1 1/2 cups butter softened
- 8 oz cream cheese softened
- 1 1/2 cups unsweetened cocoa powder
- 3 tsp vanilla extract
- 7-8 cups powdered sugar
- apprx. 1/4 cup milk as needed
Instructions
- In a large bowl, beat together (with a hand or stand mixer) butter and cream cheese until fluffy
- Add in cocoa powder and vanilla extract, Mix until combined
- Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting will be fairly thick and will thicken more upon refrigeration,
- Spread on your favorite cake and enjoy!