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Coconut Macaroons

Very light and delicate small meringue cookie. Perfect to pair with fresh fruit, ice cream or sorbet.
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Serving Size 3 dpzen

Ingredients

  • 4 egg whites
  • 1/8 t salt
  • 1 t vanilla extract or clear vanilla extract
  • 1 1/3 C sugar
  • 2 2/3 C flaked coconut
  • 1/2 C finely chopped almonds I used black walnuts

Instructions

  • Preheat oven to 325 degrees. Beat egg whites with salt and vanilla til soft peaks form.. Gradually add sugar, beating until stiff peaks form. Fold in the coconut and nuts.
  • Drop by teaspoon onto greased cookie sheet. Bake 20 min