Colcannon
Delightful vegetable side dish you'll want to serve up on St. Patrick's Day and also throughout the year.
Ingredients
- 4-6 potatoes peeled and quartered.
- 1/8 to 1/4 C milk to mash potatoes
- 4-6 chopped green onions or leeks
- 1 small package of shredded cabbage or 1/2 head green cabbage shredded
- 4 T butter divided
- Salt and pepper to taste
- 1/4 t dill weed optional
Instructions
- As the potatoes are comfortably boiling in a sauce pan (for about 15-20 min), melt 2 T butter into a skillet. Add onions and saute' for 5 minutes. Add cabbage to the onions and cook, browning veggies just a bit, to bring out the flavor.
- Drain water off the potatoes when they are done and hand mash or whip with electric mixer. Fold into the potatoes the cabbage/onion mixture and serve immediately.
- Garnish with 2 T butter and dill weed.