Corn & Cucumber Salad
Adapted from sumptuous spoonfuls
Ingredients
- 3 c. cooked cut corn (about 5 medium sized cobs)
- 2 c. cucumber peeled, seeded, and chopped
- 1/4 c. basil chopped
- 1/4 c. chives chopped
- 2 T. mayonnaise
- salt and pepper to taste
Instructions
- In a medium mixing bowl, toss together the corn, cucumber, basil, and chives. Stir in the mayonnaise. Add salt and pepper to taste.
- Serve within a few minutes or store and refrigerate until ready to serve.