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Crab Salad

Prep Time 10 minutes
Total Time 10 minutes
Serving Size 2

Ingredients

  • 8 oz lump crab meat; drained
  • 1/4 c. celery finely chopped
  • 1 1/2 T. red onion finely chopped
  • 1/4 t. Old Bay seasoning
  • 1 t. freshly squeezed lemon juice
  • salt and pepper to taste
  • 1/4 c. mayonnaise
  • 3/4 t. dill

Instructions

  • Add all ingredients to a large bowl. Stir gently to combine.
  • Serve immediately, or cover and chill for up to 2 days.
  • Serve as a sandwich, or over lettuce as a salad, or as a snack with crackers.