Spray your slow cooker with non stick spray and turn on to low

Open cans of cinnamon rolls and set icing aside for later. Cut each cinnamon roll into quarters and place 1/2 of cut rolls on the bottom of crock pot

In a small bowl whisk together the eggs, milk , syrup, vanilla and cinnamon. Pour evenly over cinnamon rolls in crockpot.

Place other half of remaining cinnamon rolls on top.

Drizzle one icing packet over the rolls in crock pot.

Place lid on crock pot and cook on low for 2.5 to 3 hours, until rolls are cooked thorugh, egg mixture fully absorbed.

Remove lid and drizzle the last icing pakcet over cinnamon rolls and serve warm.

Enjoy!