Fresh Strawberry Pie
A super easy a delicious warm-weather sensation. (Actually it works for anytime of year.)
Ingredients
- 1 single deep dish pie crust, baked
- 1 4 oz. pkg strawberry jell-0, reg or sugar free
- 1 C sugar or sugar substitute
- 2 T corn starch
- 1 1/4 C Water
- 2-3 pints fresh strawberries, divided
- 1 pint whipped cream or Cool Whip; Ready Whip for garnish
Instructions
- In a medium saucepan, combine jello-O, corn starch, water and sugar. Bring to boil, stirring occassionally. Cool slightly, yet still pourable.
- Slice strawberries, leaving a few whole for garnish. Fill pie shell. Add whole strawberries, filling the center, pointed end up.
- Pour strawberry filling over all the strawberries
- Refrigerate until filling is completely set.
- Top with whipping cream