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German Bundt Cake (Poppy Seed Cake)

Simple and delightful unique cake that everyone seems to enjoy.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Serving Size 10

Ingredients

  • 1 pkg. white cake mix
  • 1/2 C vegetable oil
  • 1/3 C poppy seeds
  • 2/3 C warm water
  • 1 pkg instant vanilla pudding mix
  • 4 eggs

Instructions

  • In a 1 C liquid measuring cup, add 1/3 C poppy seeds. Then fill the rest of the cup with warm water. In mixing bowl add cake mix, oil and poppy seeds/water. Mix in eggs, one at a time. Beat until completely blended.
  • Bake in bundt pan or angel food cake pan 45-50 at 350 degrees. Sprinkle with powdered sugar while warm or frost.