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Grandma Margaret's Brownies

A time-tested heirloom recipe my Grandma made for every special occassion. I simply love this one!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Serving Size 12 -15

Ingredients

  • For brownies:
  • 1 C sugar
  • 1 stick margaring
  • 4 eggs
  • 1 12 oz can chocolate syrup. I use Hershey's
  • 1 C flour plus 1 T flour
  • 2 t baking powder
  • 1 t vanilla
  • 1/2 C nuts
  • For frosting:
  • 1 1/3 C sugar
  • y T margarine
  • 6 T milk
  • 1 C chocolate chips

Instructions

  • Mix together sugar, 1 stick margarine, 4 eggs. Add in syrup, flour, vanilla, baking powder and nuts (optional). Place in greased 9x13 pan. Bake 350 degrees for 30 minutes. While brownies are baking, make frosting.
  • Frosting: In medium saucepan stir together 1 1/3 C sugar, 6 T margarine and milk. Bring to boil and boil 1 minute. Take off burner. Add chocolate chips. Cool some. When brownies cool,pour frosting over the top. Garnish with nuts if desired.