Go Back

His and Hers Squash

This is the way we eat squash at our place. And either way, it's simply so easy and delicious!
Prep Time 5 minutes
Cook Time 15 minutes
Serving Size 4

Ingredients

  • 1 squash (I prefer butternut or acorn
  • 4 Tbsp butter
  • 1/4 C brown sugar
  • Salt and pepper to taste.

Instructions

  • Take a sharp knife and poke holes all around squash. Microwave for 5 minutes. Take out and slice the squash in half, lengthwise, from top to bottom. Scoop out and discard the seeds and innards :) of each side until completely cleaned out. Microwave for another 5-8 minutes. Take out and f ill each hole with 2 Tbsp. each of butter. Place brown sugar in one hole with butter.
    Microwave for another 3 minutes until cooked through and butter and brown sugar melted and liquified. Test with a fork. Test with fork for doneness. Yum!