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Homemade (With Love) Chicken Vegetable Noodle Soup

A delicious easy hearty soup you will enjoy. All the ingredients you can find in your fridge or pantry.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Serving Size 12 serving

Ingredients

  • 1 T butter
  • 1 T olive oil
  • 1/2 C onion chopped
  • 1/2 C carrots chopped or coined
  • 1 clove garlic minced
  • 1/2 C celery chopped
  • 1 C frozen corn
  • 1 C frozen peas
  • 1/4 C flour
  • 1 t salt
  • 1 t pepper
  • 1 t thyme
  • 1 t parsley
  • 1 potato chopped (optional)
  • 1 Chicken breast cooked and shredded into bite-sized pieces. (Reserve broth, approx 2 C)
  • 4 C chicken broth
  • 1/2 milk
  • 1/2 half and half or heavy cream
  • 1 16 oz pkg frozen homestyle noodles

Instructions

  • In large dutch oven or stock pot, cook chicken breast in 5-6 C water for approximately 1 to 1 1/2 hrs. Let cool.
  • Empty out pan, reserving liquid. Shred chicken into bite sized pieces; set aside
  • Melt butter and olive oil in pot. Add onion, carrots, garlic and celery and cook for 5-10 minutes. Add peas, corn, flour and seasonings. Add potato. Cook for another 3 minutes or so. Add milk and cream, reserve broth and 4 more cups of broth. Bring to soft boil and add noodles. Cook for 10-12 minutes. Simmer on low until mealtime. :)
  • I love to have a piece of warm bread and butter with maybe a little mild cheese.