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Irish Apple Duff

A stuffed apple covered with puffed pastry. Oh so delightful!
Prep Time 10 minutes
Cook Time 30 minutes
Serving Size 2

Ingredients

  • 1 apple
  • 1/8 C raisins
  • 1 T brown sugar
  • 1 t cinnamon
  • 2 T butter, softened
  • 1 pkg puffed pastry
  • 1 C powdered sugar
  • 1 T melted butter
  • 1 T milk

Instructions

  • For baked apple: Peel and core 1 apple (your favorite baking apple. I used a Jona-Gold today) Cut in half horizontally. With a fork, mix together the brown sugar, cinnamon, raisins and butter. Stuff the middle of each half with this filling. Cut 1 pastry sheet in half. Completely cover and seal each apple half. Place on a baking sheet sprayed with cooking oil or use parchment paper.
    For frosting:
    Melt 1 T butter in a baking dish. Add 1 C powdered sugar. Add enough milk to make the consistency of the frosting drizzle, approx. 1-2 T. When baked apple is cooled a bit, drizzle frosting over top. Serve with a little ice cream, if desired.