Preheat oven to 350 degrees

Open all three cans of biscuits and cut into quarters

Combine 1 c. white sugar with 2 t. cinnamon in a shallow bowl.

Drop all biscuit quarters into the cinnamon sugar mix. Toss until evenly coated.

Spread into a bundt pan

Melt 2 sticks of butter together with 1/2 c. brown sugar

Stir together over medium-high heat until boiling, and one color. Pour over biscuits.

Bake at 350 degrees for 30-40 minutes.

Allow to cool for 15 minutes before inverting on a platter.

To make Monkey Bread Muffins - use a muffin tin, and add 1-2 T. of butter brown sugar mix to each muffin first. Then add the biscuits ( about 8 pieces per muffin). Bake for about 15 minutes or until golden brown. Let cool for 1-2 minutes then invert.

For the icing - Mix 3/4 c. powdered sugar, 1/2 t. vanilla, 2 t. milk. Whisk until smooth then drizzle on top of muffins.