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Peach Streusel Pie

Slipping the skins on the peaches is the only non-easy step to this fabulous recipe. It truly is fabulous in my opinion.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Serving Size 8 pieces

Ingredients

  • 1 prepared pie crust
  • Filling:
  • 5-6 C 8 medium peaches, skins removed and sliced
  • 1 scant C sugar
  • 1/3 C flour
  • Dash salt
  • 1 t almond extract
  • Streusel Topping:
  • 1 C flour
  • 1 stick butter 1/2 C
  • Dash salt
  • 1/2 C sugar
  • 2 T br. sugar

Instructions

  • Line 9-10" pie plate with a prepared crust.
  • Filling:
  • In a large mixing bowl combine all ingredients with the peaches. Pour into pie crust.
  • Streusel topping:
  • Cut butter into dry ingredients. Sprinkle entire mixture on top of peach filling. Make a design on top if desired. (I love to make a heart!)