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Pinecone Cheese Spread Appetizer

Prep Time 5 minutes
Total Time 5 minutes
Serving Size 12 servings

Ingredients

  • 1 8 ounce package Cream Cheese I substitute Neufchatel Cheese to save calories
  • 2 C shredded Colby Jack or Cheddar Cheese
  • 2 T Dijon mustard
  • 3 T jalapeno peppers or more to add spiciness
  • 1/3 C sliced almonds
  • Pretzel crisps or crackers to serve

Instructions

  • Place cream cheese, cheese, mustard, and peppers in food processor and process until well blended.
  • Place on a piece of plastic wrap.
  • Shape into a 4 inch tall oval that has a "pinecone" shape.
  • Insert almonds in rows to completely cover cheese mixture.
  • Refrigerate until ready to serve.
  • Serve as a spread with crackers or pretzel crisps.