Shelby
Quick and delicious classic seafood salad
Ingredients
- 14 oz imitation crab meat
- 1/2 cup mayonnaise
- 1-2 stalks celery, finely chopped
- 1/2 tsp old bay seasoning
- 1/2 tsp dill
- salt to taste
Instructions
- Separate crab into individual pieces and then chop to desired size. Add to a medium sized bowl
- Add in remaining ingredients and serve until well combined. Serve immediately or cover and refrigerate to store.
- Serve as a sandwich on your favorite bread, with crackers or on a lettuce leaf