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{Slow Cooker} Tomato, Sausage & Tortellini Soup

Ingredients

  • 1 lb sausage
  • 32 oz chicken broth
  • 1 28 oz can petite diced tomatoes
  • 2 10.75 oz tomato soup
  • 16 oz chive and onion cream cheese spread softened
  • 18 oz refrigerated cheese tortellini uncooked

Instructions

  • In a skillet brown sausage until no longer pink, drain grease and transfer to slow cooker
  • Add chicken broth, tomatoes and tomato soup, cover and cook on low for 6 to 8 hours
  • Stir in cream cheese and tortellini. Cover and cook on high for 20 to 30 minutes until tortellini is cooked through.
  • Top with parmesan cheese if desired and enjoy!