Steak Salad with Healthy Balsamic Vinegar Dressing
Ingredients
- For the salad:
- 2 cups of lettuce Romaine or spring mix
- 1 hard boiled egg chopped
- 1 Roma tomato chopped
- 2 T blue cheese
- 2 T red onion chopped
- 8 oz grilled steak sliced (New York strip, Ribeye, or sirloin)
- For the balsamic dressing:
- 1/2 C olive oil
- 1/4 C balsamic vinegar
- 1 t garlic minced
- 2 squirts liquid Splenda can substitute 1 T honey if you don't need to be careful with carbs
- 1 t Dijon mustard
- 1/2 t salt
- 1/2 t pepper
Instructions
- Place all the salad ingredients on a plate.
- In a mason jar with lid, shake together all dressing ingredients.