If the coconut oil is solid, soften it in the microwave for about 15 seconds, until liquid.

In a medium sized bow, combine the coconut oil, cocoa powder, KetoseSweet sweetener, salt, and coconut flavoring, and stir well.

Line an 8 x 8 dish with parchment paper or foil. Spread the chocolate mixture evenly onto the parchment paper or foil.

Sprinkle the coconut, almonds, and sea salt over the top.

Pop into the freezer until hardened. When ready to eat, break into pieces.