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Sugar Free White Chocolate Chip Cookies

Prep Time 5 minutes
Cook Time 12 minutes

Ingredients

  • ¾ C Trim Healthy Mama Baking Blend or equal parts almond flour + coconut flour
  • 1 C brown sugar substitute Swerve or Truvia are my favorites
  • 1½ C old fashioned rolled oats
  • ½ tsp salt
  • 1½ tsp cinnamon
  • ½ tsp baking soda
  • ½ C butter at room temperature
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp maple extract
  • ¼ C water
  • ½ C Lily's White Chocolate Chips

Instructions

  • Preheat oven to 350°. Line cookie sheet with parchment paper.
  • Mix all ingredients in order together in a large bowl.
  • Using a cookie scoop or two spoons, drop dough balls onto cookie sheets.
  • Bake for 12-15 minutes or until golden brown

Notes

Here are some links for the ingredients I used in this recipe: 
Lily's White Chocolate Chips
Swerve Brown Sugar Substitute
Trim Healthy Mama Baking Blend